Five Millimeters of Joy



When a week, 3-star chef Peter Goossens treats himself to a part of pommes frites, having fun with them with pickles and a generous helping of mayonnaise. He closes his eyes in rapture just at the thought: the very first fries from the scorching paper cone they are served in are still crispy and coarse in texture, though the extremely last types tend to soften in the mouth, acquiring soaked up all the delicious condiments additional to them. “One does want a minor contentment in lifestyle,” states the Belgian, whose…



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