Jock Zonfrillo is about the last person you might expect to find on a mission to define Australian food. Heavily tattooed, and with a vocabulary so naturally peppered with swearing he makes Gordon Ramsay sound like a primary school teacher, the Scottish-born chef looks the type more likely to be marooned forever on dishwashing duties than he does the head chef and owner of one of Australia’s most celebrated restaurants.
But looks can be deceptive, and as anyone who has spent more…
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